TZATZIKI

• 1 carton of yoghurt
• 2 lobes garlic
• pinch of salt and aniseed
• 1-2 tablespoons vinegar
• 2 tablespoons of olive oil
• 1 small cucumber

Beat the yoghurt and add finely-chopped garlic, a pinch of salt and shredded aniseed, vinegar, olive oil and the chopped cucumber.